Ingredients for - Pineapple Bundt Cake
5.
2 teaspoons lemon extract
6.
2-2/3 cups all-purpose flour
11.
1 to 2 tablespoons whole milk
12.
1/2 teaspoon lemon extract
How to cook deliciously - Pineapple Bundt Cake
1 . Stage
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple.
2 . Stage
Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.
Recipe information
Cooking:
15 min.
Servings per container:
1
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