Name: Pineapple Bundt Cake
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1-1/2 cups sugar -; 2 large eggs, lightly beaten -; 2 large egg whites -; 2 teaspoons lemon extract -; 2-2/3 cups all-purpose flour -; 1 teaspoon baking powder -; 1 can (8 ounces) crushed pineapple, undrained -; Glaze: -; 1 cup confectioners' sugar -; 1 to 2 tablespoons whole milk -; 1/2 teaspoon lemon extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Pineapple Bundt Cake

1. 1 cup butter, softened -

2. 1-1/2 cups sugar -

3. 2 large eggs, lightly beaten -

4. 2 large egg whites -

5. 2 teaspoons lemon extract -

6. 2-2/3 cups all-purpose flour -

7. 1 teaspoon baking powder -

8. 1 can (8 ounces) crushed pineapple, undrained -

9. Glaze: -

10. 1 cup confectioners' sugar -

11. 1 to 2 tablespoons whole milk -

12. 1/2 teaspoon lemon extract -

How to cook deliciously - Pineapple Bundt Cake

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, egg whites and extract until well blended. Combine flour and baking powder; gradually add to creamed mixture, beating well after each addition. Stir in pineapple.

2. Stage

Pour into a greased 10-in. fluted tube pan. Bake at 350° for 55-60 minutes. Cool for 10 minutes before removing from pan to a wire rack to cool completely. In a small bowl, combine glaze ingredients. Drizzle over cake.