Name: Rich Chocolate Cake Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup butter, softened -; 1 cup sugar -; 4 eggs -; 1 teaspoon vanilla extract -; 1 can (16 ounces) chocolate syrup -; 1 cup all-purpose flour -; 1/2 teaspoon baking powder -; 1/4 teaspoon salt -; 1/2 cup chopped nuts -; Glaze: -; 1 cup sugar -; 1/3 cup milk -; 1/3 cup butter, cubed -; 1/2 cup semisweet chocolate chips -; 1 teaspoon vanilla extract -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Rich Chocolate Cake Bars

1. 1/2 cup butter, softened -

2. 1 cup sugar -

3. 4 eggs -

4. 1 teaspoon vanilla extract -

5. 1 can (16 ounces) chocolate syrup -

6. 1 cup all-purpose flour -

7. 1/2 teaspoon baking powder -

8. 1/4 teaspoon salt -

9. 1/2 cup chopped nuts -

10. Glaze: -

11. 1 cup sugar -

12. 1/3 cup milk -

13. 1/3 cup butter, cubed -

14. 1/2 cup semisweet chocolate chips -

15. 1 teaspoon vanilla extract -

How to cook deliciously - Rich Chocolate Cake Bars

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and vanilla. Beat in syrup. Combine the flour, baking powder and salt; gradually add to creamed mixture. Stir in nuts. Pour in a greased 15x10x1-in. baking pan.

2. Stage

Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean.

3. Stage

For glaze, in a heavy saucepan, combine the sugar, milk and butter. Bring to a boil over medium heat; boil for 1 minute. Remove from the heat. Add chips and vanilla; beat with a wooden spoon until smooth. Spread over warm bars. Cool on a wire rack before cutting.