Name: Cherry Icebox Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 cup butter, softened -; 1 cup sugar -; 1/4 cup packed brown sugar -; 1 large egg, room temperature -; 1/4 cup maraschino cherry juice -; 4-1/2 teaspoons lemon juice -; 1 teaspoon vanilla extract -; 3-1/4 cups all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon ground cinnamon -; 1/4 teaspoon cream of tartar -; 1/2 cup chopped walnuts -; 1/2 cup chopped maraschino cherries -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Cherry Icebox Cookies

1. 1 cup butter, softened -

2. 1 cup sugar -

3. 1/4 cup packed brown sugar -

4. 1 large egg, room temperature -

5. 1/4 cup maraschino cherry juice -

6. 4-1/2 teaspoons lemon juice -

7. 1 teaspoon vanilla extract -

8. 3-1/4 cups all-purpose flour -

9. 1/2 teaspoon baking soda -

10. 1/2 teaspoon ground cinnamon -

11. 1/4 teaspoon cream of tartar -

12. 1/2 cup chopped walnuts -

13. 1/2 cup chopped maraschino cherries -

How to cook deliciously - Cherry Icebox Cookies

1. Stage

In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, cherry and lemon juices, and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries.

2. Stage

Shape into four 12-in. rolls; securely wrap each in waxed paper. Refrigerate for 4 hours or until firm.

3. Stage

Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° until the edges begin to brown, 8-10 minutes. Remove to wire racks to cool.