Ingredients for - Cherry Icebox Cookies
5.
1/4 cup maraschino cherry juice
6.
4-1/2 teaspoons lemon juice
8.
3-1/4 cups all-purpose flour
13.
1/2 cup chopped maraschino cherries
How to cook deliciously - Cherry Icebox Cookies
1 . Stage
In a large bowl, cream butter and sugars until light and fluffy, 5-7 minutes. Beat in the egg, cherry and lemon juices, and vanilla. Combine dry ingredients; gradually add to creamed mixture and mix well. Stir in nuts and cherries.
2 . Stage
Shape into four 12-in. rolls; securely wrap each in waxed paper. Refrigerate for 4 hours or until firm.
3 . Stage
Unwrap and cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 375° until the edges begin to brown, 8-10 minutes. Remove to wire racks to cool.
Recipe information
Cooking:
20 min.
Servings per container:
1
Raspberry Pistachio Thumbprints
Preheat oven to 325°. Cream butter and confectioners'...
Honey Oatmeal Granola Bars
Preheat oven to 350°. In a large bowl, combine oats, b...
Pineapple Upside-Down Muffin Cakes
Preheat oven to 350°. Coat 12 muffin cups with cooking...
Cheddar Pancakes
In a bowl, combine the flour, sugar, baking powder, sa...
Pineapple Cheesecake-Topped Cake
Preheat oven to 325°. Place a greased 10-in. sprin...
White Chocolate Raspberry Torte
Preheat oven to 350°. Line two greased 9-in. round...
Mexican Crinkle Cookies
In a microwave, melt butter and chocolate; stir until...
Apple Walnut Squares
In a bowl, cream shortening and sugar; beat in egg. Co...
Chocolate Chip-Banana Belgian Waffles
Preheat a Belgian waffle iron to medium-high. In a lar...
Upside-Down Apple Bacon Pancake
Preheat oven to 375°. In an 8-in. cast-iron or other o...
Utah Buttermilk Scones
In a large bowl, dissolve yeast in warm water. In anot...
Mango Fudge Refrigerator Ribbon Cookies
Cream butter and sugar until light and fluffy, 5-7 min...