Name: Sugar-Free Cranberry Gelatin Salad
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 package (12 ounces) fresh or frozen cranberries, thawed -; 1 can (12 ounces) frozen apple juice concentrate, thawed -; 2 packages (.3 ounce each) sugar-free raspberry gelatin -; 1 can (8 ounces) crushed pineapple, undrained -; 1 cup chopped celery -; 1 medium navel orange, peeled, sectioned and chopped -; 1/2 cup chopped walnuts -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sugar-Free Cranberry Gelatin Salad

1. 1 package (12 ounces) fresh or frozen cranberries, thawed -

2. 1 can (12 ounces) frozen apple juice concentrate, thawed -

3. 2 packages (.3 ounce each) sugar-free raspberry gelatin -

4. 1 can (8 ounces) crushed pineapple, undrained -

5. 1 cup chopped celery -

6. 1 medium navel orange, peeled, sectioned and chopped -

7. 1/2 cup chopped walnuts -

How to cook deliciously - Sugar-Free Cranberry Gelatin Salad

1. Stage

In a 3-qt. microwave-safe dish, combine cranberries and apple juice concentrate; cover with waxed paper. Microwave on high for 6 to

2. Stage

7-1/2 minutes or until most of the berries have popped. Immediately stir in gelatin powder until dissolved. Cool for 10-15 minutes. Add remaining ingredients; mix well. Pour into a 2-qt. ring mold coated with cooking spray. Refrigerate until firm, about 3 hours. Unmold onto a serving plate just before serving.