Pudding Pound Cake Dessert
Recipe information
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Cooking:
30 min.
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Servings per container:
9
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Source:
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Ingredients for - Pudding Pound Cake Dessert

1. 1 frozen pound cake (10-3/4 ounces), thawed -
2. 3 cups cold milk -
3. 2 packages (3.9 ounces each) instant chocolate pudding mix -
4. 3 cups whipped topping -
5. 1/2 cup chopped walnuts -
6. 3/4 cup chopped Oreo cookies -

How to cook deliciously - Pudding Pound Cake Dessert

1. Stage

Cut cake horizontally into fourths; place two pieces side by side in an 8-in. square dish. In a large bowl, whisk milk and pudding mixes for 2 minutes. Let stand for 2 minutes or until soft-set; fold in whipped topping.

2. Stage

Spoon half over cake; sprinkle with walnuts and 1/2 cup cookies. Layer with remaining cake, pudding mixture and cookies (dish will be full). Refrigerate until serving.

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