Name: Sour Cream Walnut Cake
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/4 cup butter, softened -; 1 large egg, separated, room temperature -; 1 large egg yolk, room temperature -; 4-1/2 teaspoons grated lemon zest -; 1 cup all-purpose flour -; 1/2 teaspoon baking soda -; 1/2 teaspoon baking powder -; 1/8 teaspoon salt -; 1/2 cup sour cream -; 1/2 cup semisweet chocolate chips -; 1/2 cup chopped walnuts -; Glaze: -; 1/4 cup sugar -; 1 tablespoon orange juice -; 1 tablespoon lemon juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Sour Cream Walnut Cake

1. 1/4 cup butter, softened -

2. 1 large egg, separated, room temperature -

3. 1 large egg yolk, room temperature -

4. 4-1/2 teaspoons grated lemon zest -

5. 1 cup all-purpose flour -

6. 1/2 teaspoon baking soda -

7. 1/2 teaspoon baking powder -

8. 1/8 teaspoon salt -

9. 1/2 cup sour cream -

10. 1/2 cup semisweet chocolate chips -

11. 1/2 cup chopped walnuts -

12. Glaze: -

13. 1/4 cup sugar -

14. 1 tablespoon orange juice -

15. 1 tablespoon lemon juice -

How to cook deliciously - Sour Cream Walnut Cake

1. Stage

In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter.

2. Stage

Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.

3. Stage

In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.