Ingredients for - Sour Cream Walnut Cake
2.
1 large egg, separated, room temperature
3.
1 large egg yolk, room temperature
4.
4-1/2 teaspoons grated lemon zest
How to cook deliciously - Sour Cream Walnut Cake
1 . Stage
In a bowl, cream the butter and sugar; beat in egg yolks and lemon zest. Combine the flour, baking soda, baking powder and salt; add to creamed mixture alternately with sour cream. Stir in chocolate chips and walnuts. In another bowl, beat egg white until soft peaks form; fold into the batter.
2 . Stage
Pour into a greased 6-cup fluted tube pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
3 . Stage
In a small saucepan, combine sugar and juices. Bring to a boil. Brush over warm cake. Cool completely.
Recipe information
Cooking:
20 min.
Servings per container:
6
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