Recipe information
Ingredients for - Pennsylvania Dutch Cucumbers
1. 3 to 4 small cucumbers -
3. 1 medium onion, thinly sliced into rings -
7. 1/2 teaspoon dill seed -
11. Tomato slices, optional -
How to cook deliciously - Pennsylvania Dutch Cucumbers
1. Stage
Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours.
2. Stage
Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar.
3. Stage
Just before serving, add dressing to cucumbers; toss to coat. If desired, arrange lettuce and tomatoes in a serving bowl and top with cucumbers.
