Name: Pennsylvania Dutch Cucumbers
Prep time: 30 min
Cook time: 30 min
Yield: 6
Ingredients: 3 to 4 small cucumbers -; 1 teaspoon salt -; 1 medium onion, thinly sliced into rings -; 1/2 cup sour cream -; 2 tablespoons white vinegar -; 1 tablespoon minced chives -; 1/2 teaspoon dill seed -; 1/4 teaspoon pepper -; pinch sugar -; Lettuce leaves, optional -; Tomato slices, optional -

Ingredients for - Pennsylvania Dutch Cucumbers

1. 3 to 4 small cucumbers

2. 1 teaspoon salt

3. 1 medium onion, thinly sliced into rings

4. 1/2 cup sour cream

5. 2 tablespoons white vinegar

6. 1 tablespoon minced chives

7. 1/2 teaspoon dill seed

8. 1/4 teaspoon pepper

9. pinch sugar

10. Lettuce leaves, optional

11. Tomato slices, optional

How to cook deliciously - Pennsylvania Dutch Cucumbers

1 . Stage

Peel cucumbers; slice paper-thin into a bowl. Sprinkle with salt; cover and refrigerate for 3-4 hours.

2 . Stage

Rinse and drain cucumbers. Pat gently to press out excess liquid. In a large bowl, combine cucumbers and onion; set aside. In a small bowl, combine sour cream, vinegar, chives, dill seed, pepper and sugar.

3 . Stage

Just before serving, add dressing to cucumbers; toss to coat. If desired, arrange lettuce and tomatoes in a serving bowl and top with cucumbers.