Name: Sliders with Spicy Berry Sauce
Prep time: 40 min
Cook time: 40 min
Yield: 2
Ingredients: 2 cups fresh blueberries -; 1 cup ginger beer or ginger ale -; 1/2 cup balsamic ketchup -; 2 tablespoons steak sauce -; 2 tablespoons honey -; 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce -; 1/4 teaspoon salt -; 1/4 teaspoon pepper -; SLIDERS: -; 2 packages (12 ounces each) Hawaiian sweet rolls -; 3 tablespoons butter, softened -; 3 pounds ground beef -; 1-1/2 teaspoons salt -; 3/4 teaspoon pepper -; 6 slices sharp white cheddar or provolone cheese, quartered -; 1 medium red onion, halved and thinly sliced -; 3 plum tomatoes, thinly sliced -

Ingredients for - Sliders with Spicy Berry Sauce

1. 2 cups fresh blueberries

2. 1 cup ginger beer or ginger ale

3. 1/2 cup balsamic ketchup

4. 2 tablespoons steak sauce

5. 2 tablespoons honey

6. 1 to 2 tablespoons finely chopped chipotle peppers in adobo sauce

7. 1/4 teaspoon salt

8. 1/4 teaspoon pepper

9. SLIDERS:

10. 2 packages (12 ounces each) Hawaiian sweet rolls

11. 3 tablespoons butter, softened

12. 3 pounds ground beef

13. 1-1/2 teaspoons salt

14. 3/4 teaspoon pepper

15. 6 slices sharp white cheddar or provolone cheese, quartered

16. 1 medium red onion, halved and thinly sliced

17. 3 plum tomatoes, thinly sliced

How to cook deliciously - Sliders with Spicy Berry Sauce

1 . Stage

In a saucepan, combine the first eight ingredients; bring to a boil. Reduce heat; simmer, uncovered, 15-20 minutes or until thickened, stirring occasionally. Cool slightly. Transfer to a food processor; process until pureed. Reserve 1/4 cup sauce for brushing burgers.

2 . Stage

For sliders, split rolls horizontally in half. Spread bottoms with butter. In a large bowl, combine beef, salt and pepper, mixing lightly, but thoroughly. Shape into twenty-four 1/2-in.-thick patties, pressing an indentation in the center of each.

3 . Stage

In two batches, grill burgers, covered, over medium heat 3-4 minutes on each side or until a thermometer reads 160°, brushing tops with reserved sauce after turning. Top with cheese; grill, covered, 15-30 seconds longer or until melted. Serve on rolls with onion, tomatoes and remaining sauce.