Name: Homemade Marshmallow Pops
Prep time: 35 min
Cook time: 35 min
Yield: 1
Ingredients: 1/2 cup cold water -; 3 envelopes unflavored gelatin -; 2 cups sugar -; 1 cup light corn syrup -; 1/2 cup water -; 1/4 teaspoon salt -; 1 teaspoon almond extract -; 1/2 cup confectioners' sugar, divided -; Lollipop sticks -

Recipe information

Cooking:

35 min.

Servings per container:

Source:

More details

Ingredients for - Homemade Marshmallow Pops

1. 1/2 cup cold water -

2. 3 envelopes unflavored gelatin -

3. 2 cups sugar -

4. 1 cup light corn syrup -

5. 1/2 cup water -

6. 1/4 teaspoon salt -

7. 1 teaspoon almond extract -

8. 1/2 cup confectioners' sugar, divided -

9. Lollipop sticks -

How to cook deliciously - Homemade Marshmallow Pops

1. Stage

In a large bowl, combine cold water and gelatin; set aside.

2. Stage

Meanwhile, in a large heavy saucepan over medium heat, combine the sugar, corn syrup, water and salt. Bring to a boil, stirring occasionally. Cover and cook for 2 minutes to dissolve sugar crystals; uncover and cook on medium-high heat, without stirring, until a candy thermometer reads 240° (soft-ball stage).

3. Stage

Remove from the heat and gradually add to gelatin. Beat on medium speed for 14 minutes. Add extract; beat 1 minute longer. Meanwhile, sprinkle 2 tablespoons confectioners' sugar into a greased 13x9-in. pan.

4. Stage

With greased hands, spread marshmallow mixture into prepared pan. Top with 2 tablespoons confectioners' sugar. Cover and cool at room temperature for 6 hours or overnight.

5. Stage

Cut 15 snowflakes with a greased 2-1/2-in. snowflake-shaped cookie cutter; toss in remaining confectioners' sugar. If desired, gently press lollipop stick into each snowflake. Store in an airtight container in a cool, dry place.