Ingredients for - Italian Beef Vegetable Soup
3.
2 cups chopped cabbage
5.
1 cup fresh Brussels sprouts, quartered
6.
1 cup chopped fresh kale
12.
3 cups beef stock
13.
1 can (14-1/2 ounces) Italian diced tomatoes, undrained
How to cook deliciously - Italian Beef Vegetable Soup
1 . Stage
In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients.
2 . Stage
Cook, covered, on low 5-6 hours or until carrots are tender.
Recipe information
Cooking:
20 min.
Servings per container:
6
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