Name: Italian Beef Vegetable Soup
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: 1/2 pound lean ground beef (90% lean) -; 1/4 cup chopped onion -; 2 cups chopped cabbage -; 2 medium carrots, chopped -; 1 cup fresh Brussels sprouts, quartered -; 1 cup chopped fresh kale -; 1 celery rib, chopped -; 1 tablespoon minced fresh parsley -; 1/2 teaspoon pepper -; 1/2 teaspoon dried basil -; 1/4 teaspoon salt -; 3 cups beef stock -; 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Italian Beef Vegetable Soup

1. 1/2 pound lean ground beef (90% lean) -

2. 1/4 cup chopped onion -

3. 2 cups chopped cabbage -

4. 2 medium carrots, chopped -

5. 1 cup fresh Brussels sprouts, quartered -

6. 1 cup chopped fresh kale -

7. 1 celery rib, chopped -

8. 1 tablespoon minced fresh parsley -

9. 1/2 teaspoon pepper -

10. 1/2 teaspoon dried basil -

11. 1/4 teaspoon salt -

12. 3 cups beef stock -

13. 1 can (14-1/2 ounces) Italian diced tomatoes, undrained -

How to cook deliciously - Italian Beef Vegetable Soup

1. Stage

In a large skillet, cook beef with onion over medium-high heat until browned, 4-5 minutes, breaking the meat into crumbles. Transfer to a 3- or 4-qt. slow cooker. Stir in remaining ingredients.

2. Stage

Cook, covered, on low 5-6 hours or until carrots are tender.