Crustless Zucchini Pie
Recipe information
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Cooking:
15 min.
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Servings per container:
2
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Source:

Ingredients for - Crustless Zucchini Pie

1. 1 large onion, finely chopped -
2. 1/2 cup vegetable oil -
3. 1/2 cup grated Parmesan cheese -
4. 4 large eggs, beaten -
5. 1 tablespoon minced fresh parsley -
6. 3 cups grated zucchini -
7. 1 cup biscuit/baking mix -
8. 1 cup shredded cheddar cheese -

How to cook deliciously - Crustless Zucchini Pie

1. Stage

In a bowl, combine the first five ingredients. Stir in the zucchini, biscuit mix and cheese. Pour into two greased 9-in. pie plates. Bake at 350° for 35 minutes or until golden brown.