Ingredients for - Goat Cheese Spread in Roasted Pepper Cups

1. 4 medium sweet red peppers
2. 3 tablespoons olive oil, divided
3. 1 medium onion, finely chopped
4. 4 garlic cloves, minced
5. 1 package (8 ounces) cream cheese, softened
6. 8 ounces fresh goat cheese, softened
7. 1 cup grated Parmesan cheese
8. 2 to 3 medium tomatoes, seeded and finely chopped
9. 2 tablespoons minced fresh cilantro
10. 1 tablespoon minced fresh parsley
11. 1/2 teaspoon hot pepper sauce
12. 1/8 teaspoon salt
13. 1/8 teaspoon pepper
14. HERBED GARLIC TOASTS:
15. 1/2 cup butter, softened
16. 1 tablespoon minced fresh parsley
17. 2 garlic cloves, minced
18. 24 slices French bread baguette (1/4 inch thick)

How to cook deliciously - Goat Cheese Spread in Roasted Pepper Cups

1 . Stage

Remove tops and seeds from peppers; rub peppers with 1 tablespoon oil. Place in an ungreased 8-in. square baking dish. Bake, uncovered, at 350° for 15-20 minutes. Remove from oven; turn peppers upside down in baking dish to drain.

2 . Stage

In a small skillet, saute onion in remaining oil until tender. Add garlic; cook 1 minute longer. Transfer to a large bowl. Stir in the cheeses, tomatoes, cilantro, parsley, pepper sauce, salt and pepper. Spoon into pepper cups; return to baking dish.

3 . Stage

Bake, uncovered, at 350° until heated through, 25-30 minutes.

4 . Stage

Meanwhile, in a small bowl, combine the butter, parsley and garlic; spread over baguette slices. Place on an ungreased baking sheet. Bake until lightly browned, 10-12 minutes. Serve with cheese spread.