Ingredients for - Stovetop Goulash
2.
1 package (16 ounces) frozen mixed vegetables, thawed
3.
2 cans (10-3/4 ounces each) condensed tomato soup, undiluted
13.
1 package (24 ounces) refrigerated mashed potatoes
How to cook deliciously - Stovetop Goulash
1 . Stage
Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.
2 . Stage
Meanwhile, heat potatoes according to package directions. Serve with goulash.
Recipe information
Cooking:
15 min.
Servings per container:
4
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