Name: Stovetop Goulash
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: 1 pound ground beef -; 1 package (16 ounces) frozen mixed vegetables, thawed -; 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -; 1 cup water -; 1 small onion, chopped -; 2 teaspoons Worcestershire sauce -; 1 teaspoon garlic salt -; 1 teaspoon chili powder -; 1/2 teaspoon dried oregano -; 1/2 teaspoon paprika -; 1/8 teaspoon ground cinnamon -; 1/8 teaspoon pepper -; 1 package (24 ounces) refrigerated mashed potatoes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Stovetop Goulash

1. 1 pound ground beef -

2. 1 package (16 ounces) frozen mixed vegetables, thawed -

3. 2 cans (10-3/4 ounces each) condensed tomato soup, undiluted -

4. 1 cup water -

5. 1 small onion, chopped -

6. 2 teaspoons Worcestershire sauce -

7. 1 teaspoon garlic salt -

8. 1 teaspoon chili powder -

9. 1/2 teaspoon dried oregano -

10. 1/2 teaspoon paprika -

11. 1/8 teaspoon ground cinnamon -

12. 1/8 teaspoon pepper -

13. 1 package (24 ounces) refrigerated mashed potatoes -

How to cook deliciously - Stovetop Goulash

1. Stage

Cook beef in a large skillet over medium heat until no longer pink, 6-8 minutes, breaking it into crumbles; drain. Add mixed vegetables, soup, water, onion, Worcestershire sauce and seasonings; bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes or until slightly thickened.

2. Stage

Meanwhile, heat potatoes according to package directions. Serve with goulash.