Name: Barbecued Beef Roast
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: 1/2 cup ketchup -; 3 tablespoons brown sugar -; 1 tablespoon ground mustard -; 1 tablespoon lemon juice -; 2 teaspoons Worcestershire sauce -; 2 teaspoons celery salt -; 2 teaspoons pepper -; 1/2 teaspoon garlic powder -; 1/2 teaspoon onion powder -; Dash ground nutmeg -; 3 drops hot pepper sauce -; 1 tablespoon Liquid Smoke, optional -; 1 beef sirloin tip roast (3-1/2 pounds) -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Barbecued Beef Roast

1. 1/2 cup ketchup -

2. 3 tablespoons brown sugar -

3. 1 tablespoon ground mustard -

4. 1 tablespoon lemon juice -

5. 2 teaspoons Worcestershire sauce -

6. 2 teaspoons celery salt -

7. 2 teaspoons pepper -

8. 1/2 teaspoon garlic powder -

9. 1/2 teaspoon onion powder -

10. Dash ground nutmeg -

11. 3 drops hot pepper sauce -

12. 1 tablespoon Liquid Smoke, optional -

13. 1 beef sirloin tip roast (3-1/2 pounds) -

How to cook deliciously - Barbecued Beef Roast

1. Stage

In a small bowl, combine the first 11 ingredients. Stir in Liquid Smoke if desired. Place roast on a rack in a shallow roasting pan; pour ketchup mixture over the top.

2. Stage

Cover and bake at 325° for 2-1/2 to 3 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from pan juices and thicken juices if desired. Serve with beef.