Name: Bacon Cheeseburger Rolls
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: 1 pound ground beef -; 6 bacon strips, diced -; 1/2 cup chopped onion -; 1 package (8 ounces) Velveeta, cubed -; 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -; 1 large egg, beaten, optional -; Sesame seeds, optional -; 1/2 cup ketchup -; 1/4 cup yellow mustard -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cheeseburger Rolls

1. 1 pound ground beef -

2. 6 bacon strips, diced -

3. 1/2 cup chopped onion -

4. 1 package (8 ounces) Velveeta, cubed -

5. 1 tube (16.3 ounces) large refrigerated buttermilk biscuits -

6. 1 large egg, beaten, optional -

7. Sesame seeds, optional -

8. 1/2 cup ketchup -

9. 1/4 cup yellow mustard -

How to cook deliciously - Bacon Cheeseburger Rolls

1. Stage

Preheat oven to 400°. In a large skillet, cook beef, bacon and onion over medium heat until meat is no longer pink, breaking it into crumbles; drain. Add cheese; cook and stir until melted. Remove from heat.

2. Stage

Flatten biscuits into 5-in. circles; top each with 1/3 cup beef mixture. Fold sides and end over filling, and roll up. Place seam side down on a greased baking sheet. If desired, brush with egg and sprinkle with sesame seeds.

3. Stage

Bake until golden brown, 18-20 minutes. In a small bowl, combine ketchup and mustard; serve with roll-ups.