Recipe information
Ingredients for - Creamy Corned Beef Bake
1. 1-1/2 cups cubed cooked corned beef or 1 can (12 ounces) cooked corned beef, crumbled -
3. 8 ounces cheddar cheese, cubed -
4. 1 package (7 ounces) small shell pasta, cooked and drained -
7. 2 bread slices, cubed -
How to cook deliciously - Creamy Corned Beef Bake
1. Stage
In a large bowl, combine the first six ingredients. Transfer to a greased 2-qt. baking dish. Toss bread cubes with butter; sprinkle over top.
2. Stage
Bake, uncovered, at 350° for 40-45 minutes or until golden brown. Let stand for 10 minutes before serving.
