Name: Best Ever Potato Soup
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: 6 bacon strips, diced -; 3 cups cubed peeled potatoes -; 1 small carrot, grated -; 1/2 cup chopped onion -; 1 tablespoon dried parsley flakes -; 1/2 teaspoon salt -; 1/2 teaspoon pepper -; 1/2 teaspoon celery seed -; 1 can (14-1/2 ounces) chicken broth -; 3 tablespoons all-purpose flour -; 3 cups 2% milk -; 8 ounces Velveeta, cubed -; 2 green onions, thinly sliced, optional -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Best Ever Potato Soup

1. 6 bacon strips, diced -

2. 3 cups cubed peeled potatoes -

3. 1 small carrot, grated -

4. 1/2 cup chopped onion -

5. 1 tablespoon dried parsley flakes -

6. 1/2 teaspoon salt -

7. 1/2 teaspoon pepper -

8. 1/2 teaspoon celery seed -

9. 1 can (14-1/2 ounces) chicken broth -

10. 3 tablespoons all-purpose flour -

11. 3 cups 2% milk -

12. 8 ounces Velveeta, cubed -

13. 2 green onions, thinly sliced, optional -

How to cook deliciously - Best Ever Potato Soup

1. Stage

In a large saucepan, cook bacon over medium heat until crisp, stirring occasionally; drain drippings. Add vegetables, seasonings and broth; bring to a boil. Reduce heat; simmer, covered, until potatoes are tender, 10-15 minutes.

2. Stage

Mix flour and milk until smooth; stir into soup. Bring to a boil, stirring constantly; cook and stir until thickened, about 2 minutes. Stir in cheese until melted. If desired, serve with green onions.