Name: Mountain Cookies
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 1 cup butter, softened -; 1 cup confectioners' sugar -; 2 teaspoons vanilla extract -; 2 cups all-purpose flour -; 1/2 teaspoon salt -; Filling: -; 3 ounces cream cheese, softened -; 1 cup confectioners' sugar -; 2 tablespoons all-purpose flour -; 1 teaspoon vanilla extract -; 1/2 cup finely chopped pecans -; 1/2 cup sweetened shredded coconut -; Topping: -; 1/2 cup semisweet chocolate chips -; 2 tablespoons butter -; 2 tablespoons water -; 1/2 cup confectioners' sugar -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Mountain Cookies

1. 1 cup butter, softened -

2. 1 cup confectioners' sugar -

3. 2 teaspoons vanilla extract -

4. 2 cups all-purpose flour -

5. 1/2 teaspoon salt -

6. Filling: -

7. 3 ounces cream cheese, softened -

8. 1 cup confectioners' sugar -

9. 2 tablespoons all-purpose flour -

10. 1 teaspoon vanilla extract -

11. 1/2 cup finely chopped pecans -

12. 1/2 cup sweetened shredded coconut -

13. Topping: -

14. 1/2 cup semisweet chocolate chips -

15. 2 tablespoons butter -

16. 2 tablespoons water -

17. 1/2 cup confectioners' sugar -

How to cook deliciously - Mountain Cookies

1. Stage

In a large bowl, cream butter and sugar until light and fluffy. Beat in vanilla. Combine flour and salt; gradually add to the creamed mixture and mix well.

2. Stage

Shape into 1-in. balls; place 2 in. apart on ungreased baking sheets. Make a deep indentation in the center of each cookie. Bake at 350° until the edges just start to brown, 10-12 minutes. Remove to wire racks to cool completely.

3. Stage

For the filling, in a large bowl, beat the cream cheese, sugar, flour and vanilla until smooth. Add pecans and coconut. Spoon 1/2 teaspoon into each cookie.

4. Stage

For topping, in a microwave-safe bowl, melt chocolate chips and butter with water; stir until smooth. Stir in sugar. Drizzle over cookies.