Name: Apple Beef Stew
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 pounds boneless beef chuck roast, cut into 1-inch cubes -; 2 tablespoons butter -; 2 medium onions, cut into wedges -; 2 tablespoons all-purpose flour -; 1/8 teaspoon salt -; 2 cups water -; 2 tablespoons apple juice -; 2 bay leaves -; 2 whole allspice -; 2 whole cloves -; 2 medium carrots, sliced -; 2 medium apples, peeled and cut into wedges -

Ingredients for - Apple Beef Stew

1. 2 pounds boneless beef chuck roast, cut into 1-inch cubes

2. 2 tablespoons butter

3. 2 medium onions, cut into wedges

4. 2 tablespoons all-purpose flour

5. 1/8 teaspoon salt

6. 2 cups water

7. 2 tablespoons apple juice

8. 2 bay leaves

9. 2 whole allspice

10. 2 whole cloves

11. 2 medium carrots, sliced

12. 2 medium apples, peeled and cut into wedges

How to cook deliciously - Apple Beef Stew

1 . Stage

In a Dutch oven, over medium heat, brown beef in butter. Add onions; cook until lightly browned. Sprinkle with flour and salt. Gradually add water and apple juice. Bring to a boil; cook and stir for 2 minutes.

2 . Stage

Place the bay leaves, allspice and cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add to pan.

3 . Stage

Reduce heat; cover and simmer for 1-1/2 hours or until meat is almost tender.

4 . Stage

Add carrots and apples; cover and simmer 15 minutes longer or until the meat, carrots and apples are tender. Discard spice bag. Thicken if desired.