Ingredients for - Three-Bean Taco Chili
3.
1 can (16 ounces) refried beans
5.
1 can (16 ounces) chili beans, undrained
7.
1 can (14-1/2 ounces) stewed tomatoes
9.
1 cup chunky salsa
How to cook deliciously - Three-Bean Taco Chili
1 . Stage
In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, beans, corn, tomatoes, tomato sauce, salsa, taco seasoning and olives.
2 . Stage
Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese.
Recipe information
Cooking:
10 min.
Servings per container:
9
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