Name: Three-Bean Taco Chili
Prep time: 10 min
Cook time: 10 min
Yield: 9
Ingredients: 2 pounds ground beef -; 2 cups water -; 1 can (16 ounces) refried beans -; 1 can (16 ounces) kidney beans, rinsed and drained -; 1 can (16 ounces) chili beans, undrained -; 1 can (15-1/4 ounces) whole kernel corn, drained -; 1 can (14-1/2 ounces) stewed tomatoes -; 1 can (8 ounces) tomato sauce -; 1 cup chunky salsa -; 1 envelope taco seasoning -; 1 can (2-1/4 ounces) sliced ripe olives, drained -; 1 cup shredded cheddar cheese -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Three-Bean Taco Chili

1. 2 pounds ground beef -

2. 2 cups water -

3. 1 can (16 ounces) refried beans -

4. 1 can (16 ounces) kidney beans, rinsed and drained -

5. 1 can (16 ounces) chili beans, undrained -

6. 1 can (15-1/4 ounces) whole kernel corn, drained -

7. 1 can (14-1/2 ounces) stewed tomatoes -

8. 1 can (8 ounces) tomato sauce -

9. 1 cup chunky salsa -

10. 1 envelope taco seasoning -

11. 1 can (2-1/4 ounces) sliced ripe olives, drained -

12. 1 cup shredded cheddar cheese -

How to cook deliciously - Three-Bean Taco Chili

1. Stage

In a Dutch oven, cook beef over medium heat until no longer pink; drain. Stir in the water, beans, corn, tomatoes, tomato sauce, salsa, taco seasoning and olives.

2. Stage

Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Garnish with cheese.