Baked Salisbury Steak
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:

Ingredients for - Baked Salisbury Steak

1. 1 cup quick-cooking oats -
2. 2 eggs, lightly beaten -
3. 1/2 cup each chopped green pepper, celery and onion -
4. 1/2 teaspoon salt -
5. 2 pounds ground beef -
6. 1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted -
7. 3/4 cup water -
8. 1/4 teaspoon pepper -

How to cook deliciously - Baked Salisbury Steak

1. Stage

In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.

2. Stage

Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.