Ingredients for - Baked Salisbury Steak

1. 1 cup quick-cooking oats
2. 2 eggs, lightly beaten
3. 1/2 cup each chopped green pepper, celery and onion
4. 1/2 teaspoon salt
5. 2 pounds ground beef
6. 1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
7. 3/4 cup water
8. 1/4 teaspoon pepper

How to cook deliciously - Baked Salisbury Steak

1 . Stage

In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.

2 . Stage

Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.