Ingredients for - Baked Salisbury Steak
3.
1/2 cup each chopped green pepper, celery and onion
6.
1 can (10-3/4 ounces) condensed golden mushroom or cream of mushroom soup, undiluted
How to cook deliciously - Baked Salisbury Steak
1 . Stage
In a large bowl, combine the oats, eggs, green pepper, celery, onion and salt. Crumble beef over mixture and mix well. Shape into eight oval patties. In a large skillet, brown patties on both sides; drain.
2 . Stage
Place patties in an ungreased 13-in. x 9-in. baking dish. Combine the soup, water and pepper; pour over beef. Cover and bake at 350° for 30-35 minutes or until the meat is no longer pink.
Recipe information
Cooking:
20 min.
Servings per container:
8
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