Hearty Beef and Noodles
Recipe information
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Cooking:
15 min.
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Servings per container:
6
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Source:

Ingredients for - Hearty Beef and Noodles

1. 1-1/2 pounds beef top sirloin steak, cut into 1/2-inch strips -
2. 2 teaspoons olive oil -
3. 1/2 cup chopped onion -
4. 1-1/2 teaspoons minced garlic -
5. 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted -
6. 1 cup water -
7. 1 cup half-and-half cream -
8. 1/3 cup brewed coffee -
9. 2 envelopes brown gravy mix -
10. 5 cups uncooked egg noodles -
11. 1 cup sour cream -
12. 1/2 teaspoon paprika -
13. 1/4 teaspoon pepper -

How to cook deliciously - Hearty Beef and Noodles

1. Stage

In a large skillet, brown beef in oil on all sides; remove and keep warm. In the same skillet, saute onion until tender. Add garlic; cook 1 minute longer.

2. Stage

Return beef to the pan; stir in the soup, water, cream, coffee and gravy mix. Bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until meat is tender, stirring occasionally.

3. Stage

Meanwhile, cook noodles according to package directions. Add the sour cream, paprika and pepper to skillet; heat through. Drain noodles. Serve with beef.