Pressure-Cooked Mesquite Ribs
Recipe information
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Cooking:
15 min.
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Servings per container:
8
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Source:
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Ingredients for - Pressure-Cooked Mesquite Ribs

1. 1 cup water -
2. 2 tablespoons cider vinegar -
3. 1 tablespoon soy sauce -
4. 4 pounds pork baby back ribs, cut into serving-sized portions -
5. 2 tablespoons mesquite seasoning -
6. 3/4 cup barbecue sauce, divided -

How to cook deliciously - Pressure-Cooked Mesquite Ribs

1. Stage

Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure.

2. Stage

Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed, 2-4 minutes. Brush with remaining barbecue sauce.

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