Ingredients for - Pressure-Cooked Mesquite Ribs
4.
4 pounds pork baby back ribs, cut into serving-sized portions
5.
2 tablespoons mesquite seasoning
6.
3/4 cup barbecue sauce, divided
How to cook deliciously - Pressure-Cooked Mesquite Ribs
1 . Stage
Combine water, vinegar and soy sauce in a 6-qt. electric pressure cooker. Rub ribs with mesquite seasoning; add to pressure cooker. Lock lid; close pressure-release valve. Adjust to pressure-cook on high for 35 minutes. Let pressure naturally release for 10 minutes, then quick-release any remaining pressure.
2 . Stage
Remove ribs to a foil-lined baking sheet. Preheat broiler. Brush ribs with half the barbecue sauce. Broil 4-6 in. from heat until glazed, 2-4 minutes. Brush with remaining barbecue sauce.
Recipe information
Cooking:
15 min.
Servings per container:
8
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