Name: Hearty Corn Chowder
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1/2 pound sliced bacon -; 1 cup chopped celery -; 1/2 cup chopped onion -; 2 cups cubed peeled potatoes -; 1 cup water -; 2 cups frozen corn -; 1 can (14-3/4 ounces) cream-style corn -; 1 can (12 ounces) evaporated milk -; 6 ounces smoked sausage links, cut into 1/4-inch slices -; 1 teaspoon dill weed -

Ingredients for - Hearty Corn Chowder

1. 1/2 pound sliced bacon

2. 1 cup chopped celery

3. 1/2 cup chopped onion

4. 2 cups cubed peeled potatoes

5. 1 cup water

6. 2 cups frozen corn

7. 1 can (14-3/4 ounces) cream-style corn

8. 1 can (12 ounces) evaporated milk

9. 6 ounces smoked sausage links, cut into 1/4-inch slices

10. 1 teaspoon dill weed

How to cook deliciously - Hearty Corn Chowder

1 . Stage

In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.

2 . Stage

Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.