Recipe information
Ingredients for - Hearty Corn Chowder
1. 1/2 pound sliced bacon -
4. 2 cups cubed peeled potatoes -
6. 2 cups frozen corn -
9. 6 ounces smoked sausage links, cut into 1/4-inch slices -
How to cook deliciously - Hearty Corn Chowder
1. Stage
In a large saucepan, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings. Crumble bacon and set aside.
2. Stage
Saute celery and onion in drippings until onion is lightly browned. Add potatoes and water. Cover and cook over medium heat for 10 minutes. Stir in corn, milk, sausage, dill and bacon. Cook until potatoes are tender, about 30 minutes.
