Ingredients for - Sole in Herbed Butter
1.
4 tablespoons butter, softened
7.
2 pounds sole fillets
8.
Optional: Fresh dill and lemon wedges
How to cook deliciously - Sole in Herbed Butter
1 . Stage
In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired, and pepper.
2 . Stage
In a large skillet, heat butter mixture over medium heat until melted, 1-2 minutes. Add the sole; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. If desired, garnish with dill and lemon.
Recipe information
Cooking:
25 min.
Servings per container:
6
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