Name: Salmon with Cucumber Dill Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1/4 cup lemon juice -; 2 tablespoons canola oil -; 1 teaspoon dill weed -; 1 teaspoon grated lemon zest -; 1 garlic clove, minced -; 4 salmon fillets (4 ounces each) -; CUCUMBER SAUCE: -; 2/3 cup finely chopped seeded peeled cucumber -; 1/3 cup reduced-fat sour cream -; 1 tablespoon chopped green onion -; 1-1/2 teaspoons reduced-fat mayonnaise -; 1/2 teaspoon lemon juice -; 1/8 teaspoon salt -; 1/8 teaspoon white pepper -; 1/8 teaspoon Worcestershire sauce -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Salmon with Cucumber Dill Sauce

1. 1/4 cup lemon juice -

2. 2 tablespoons canola oil -

3. 1 teaspoon dill weed -

4. 1 teaspoon grated lemon zest -

5. 1 garlic clove, minced -

6. 4 salmon fillets (4 ounces each) -

7. CUCUMBER SAUCE: -

8. 2/3 cup finely chopped seeded peeled cucumber -

9. 1/3 cup reduced-fat sour cream -

10. 1 tablespoon chopped green onion -

11. 1-1/2 teaspoons reduced-fat mayonnaise -

12. 1/2 teaspoon lemon juice -

13. 1/8 teaspoon salt -

14. 1/8 teaspoon white pepper -

15. 1/8 teaspoon Worcestershire sauce -

How to cook deliciously - Salmon with Cucumber Dill Sauce

1. Stage

In a large resealable plastic bag, combine the first five ingredients; add salmon. Seal bag and turn to coat; refrigerate for 30 minutes, turning occasionally. Meanwhile, in a small bowl, combine the cucumber sauce ingredients. Cover and refrigerate until serving.

2. Stage

Drain and discard marinade. Using long-handled tongs, moisten a paper towel with cooking oil and lightly coat the grill rack. Place salmon skin side down on grill rack.

3. Stage

Grill, covered, over medium heat or broil 4 in. from the heat for 12-15 minutes or until fish flakes easily with a fork. Serve with cucumber sauce.