Frozen Banana Split Pie
Recipe information
Recipe Icon - Master recipes
Cooking:
25 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Frozen Banana Split Pie

1. 3 tablespoons chocolate hard-shell ice cream topping -
2. 1 graham cracker crust (9 inches) -
3. 2 medium bananas, sliced -
4. 1/2 teaspoon lemon juice -
5. 1/2 cup pineapple ice cream topping -
6. 1 quart strawberry ice cream, softened -
7. 2 cups whipped topping -
8. 1/2 cup chopped walnuts, toasted -
9. Chocolate syrup -
10. 8 maraschino cherries with stems -

How to cook deliciously - Frozen Banana Split Pie

1. Stage

Pour chocolate topping into crust; freeze for 5 minutes or until chocolate is firm.

2. Stage

Meanwhile, place bananas in a small bowl; toss with lemon juice. Arrange bananas over chocolate topping. Layer with pineapple topping, ice cream, whipped topping and walnuts.

3. Stage

Cover and freeze until firm. Remove from the freezer 15 minutes before cutting. Garnish with chocolate syrup and cherries.