Ingredients for - Mocha
4.
Sweetened whipped cream (Optional) 1 tablespoon
How to cook deliciously - Mocha
1 . Stage
Pour milk into a steaming pitcher and heat to 145 degrees F to 165 degrees F (65 to 70 degrees C) using the steaming wand. Measure the chocolate syrup into a large coffee mug. Brew espresso, then add to mug. Pour the steamed milk into the mug, using a spoon to hold back the foam. Top with whipped cream.
Recipe information
Cooking:
4 min.
Servings per container:
1
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