Name: Easy Breakfast Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bread, cubed - 5 slices; Butter - 2 tablespoons; Sliced fresh mushrooms - ½ cup; Diced onion - ¼ cup; Diced green bell pepper - ¼ cup; Chopped ham - ¼ cup; Eggs - 7; 2% milk - ½ cup; Mustard - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Shredded Mexican cheese blend - 1 cup; Grated Parmesan cheese - 3 tablespoons

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Easy Breakfast Casserole

1. Bread, cubed - 5 slices

2. Butter - 2 tablespoons

3. Sliced fresh mushrooms - ½ cup

4. Diced onion - ¼ cup

5. Diced green bell pepper - ¼ cup

6. Chopped ham - ¼ cup

7. Eggs - 7

8. 2% milk - ½ cup

9. Mustard - 2 teaspoons

10. Worcestershire sauce - 2 teaspoons

11. Salt - ½ teaspoon

12. Ground black pepper - ½ teaspoon

13. Hot pepper sauce (such as Tabasco®), or to taste - 1 dash

14. Shredded Mexican cheese blend - 1 cup

15. Grated Parmesan cheese - 3 tablespoons

How to cook deliciously - Easy Breakfast Casserole

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

2. Stage

Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.

3. Stage

Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.

4. Stage

Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.