Name: Easy Breakfast Casserole
Prep time: 25 min
Cook time: 25 min
Yield: 8
Ingredients: Bread, cubed - 5 slices; Butter - 2 tablespoons; Sliced fresh mushrooms - ½ cup; Diced onion - ¼ cup; Diced green bell pepper - ¼ cup; Chopped ham - ¼ cup; Eggs - 7; 2% milk - ½ cup; Mustard - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Salt - ½ teaspoon; Ground black pepper - ½ teaspoon; Hot pepper sauce (such as Tabasco®), or to taste - 1 dash; Shredded Mexican cheese blend - 1 cup; Grated Parmesan cheese - 3 tablespoons

Ingredients for - Easy Breakfast Casserole

1. Bread, cubed 5 slices

2. Butter 2 tablespoons

3. Sliced fresh mushrooms ½ cup

4. Diced onion ¼ cup

5. Diced green bell pepper ¼ cup

6. Chopped ham ¼ cup

7. Eggs 7

8. 2% milk ½ cup

9. Mustard 2 teaspoons

10. Worcestershire sauce 2 teaspoons

11. Salt ½ teaspoon

12. Ground black pepper ½ teaspoon

13. Hot pepper sauce (such as Tabasco®), or to taste 1 dash

14. Shredded Mexican cheese blend 1 cup

15. Grated Parmesan cheese 3 tablespoons

How to cook deliciously - Easy Breakfast Casserole

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Spread bread cubes in a 8x12-inch casserole dish.

2 . Stage

Melt butter in a large skillet over medium heat. Add mushrooms, onion, and green pepper; cook and stir until starting to soften, about 5 minutes. Stir in ham until heated through, 2 to 3 minutes. Remove from heat.

3 . Stage

Whisk eggs and milk together in a separate bowl; mix in mustard, Worcestershire sauce, salt, pepper, and hot sauce. Stir in mushroom-ham mixture and cheeses. Pour into the casserole dish. Stir well to moisten the bread cubes. Cover baking dish with foil.

4 . Stage

Bake in the preheated oven until eggs are set, about 25 minutes. Uncover and continue baking until top starts to brown, about 5 minutes more.