Name: Nutmeg Feather Cake
Prep time: 15 min
Cook time: 15 min
Yield: 15
Ingredients: Butter, softened - ¼ cup; Shortening - ¼ cup; White sugar - 1 ½ cups; Vanilla extract - ½ teaspoon; Eggs - 3; All-purpose flour - 2 cups; Baking powder - 1 teaspoon; Baking soda - 1 teaspoon; Ground nutmeg - 1 ½ teaspoons; Salt - ¼ teaspoon; Buttermilk - 1 cup

Ingredients for - Nutmeg Feather Cake

1. Butter, softened ¼ cup

2. Shortening ¼ cup

3. White sugar 1 ½ cups

4. Vanilla extract ½ teaspoon

5. Eggs 3

6. All-purpose flour 2 cups

7. Baking powder 1 teaspoon

8. Baking soda 1 teaspoon

9. Ground nutmeg 1 ½ teaspoons

10. Salt ¼ teaspoon

11. Buttermilk 1 cup

How to cook deliciously - Nutmeg Feather Cake

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.

2 . Stage

In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.

3 . Stage

Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.