Recipe information
Ingredients for - Nutmeg Feather Cake
How to cook deliciously - Nutmeg Feather Cake
1. Stage
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. Stage
In a large bowl, cream together the butter, shortening, and sugar until light and fluffy. Beat in the eggs one at a time, mixing well after each one. Combine the flour, baking powder, baking soda, nutmeg, and salt; stir into the creamed mixture alternately with the buttermilk until just blended. Pour the batter into the prepared pan.
3. Stage
Bake for 40 minutes in the preheated oven, until the cake springs back when pressed lightly in the center. Cool completely before frosting.
