Name: Chocolate Duet Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs, divided - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Dark cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped walnuts - 1 cup; White chocolate chips - 1 cup; Semisweet chocolate chips - 1 cup

Ingredients for - Chocolate Duet Cookies

1. Butter, softened 1 cup

2. White sugar ¾ cup

3. Packed brown sugar ¾ cup

4. Eggs, divided 2

5. Vanilla extract 1 teaspoon

6. All-purpose flour 2 cups

7. Dark cocoa powder ½ cup

8. Baking soda 1 teaspoon

9. Salt ½ teaspoon

10. Chopped walnuts 1 cup

11. White chocolate chips 1 cup

12. Semisweet chocolate chips 1 cup

How to cook deliciously - Chocolate Duet Cookies

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.

3 . Stage

Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.

4 . Stage

Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.

5 . Stage

Drop dough by teaspoonful onto baking sheets.

6 . Stage

Bake in preheated oven until browning along the edges, 9 to 12 minutes.