Name: Chocolate Duet Cookies
Prep time: 15 min
Cook time: 15 min
Yield: 36
Ingredients: Butter, softened - 1 cup; White sugar - ¾ cup; Packed brown sugar - ¾ cup; Eggs, divided - 2; Vanilla extract - 1 teaspoon; All-purpose flour - 2 cups; Dark cocoa powder - ½ cup; Baking soda - 1 teaspoon; Salt - ½ teaspoon; Chopped walnuts - 1 cup; White chocolate chips - 1 cup; Semisweet chocolate chips - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Chocolate Duet Cookies

1. Butter, softened - 1 cup

2. White sugar - ¾ cup

3. Packed brown sugar - ¾ cup

4. Eggs, divided - 2

5. Vanilla extract - 1 teaspoon

6. All-purpose flour - 2 cups

7. Dark cocoa powder - ½ cup

8. Baking soda - 1 teaspoon

9. Salt - ½ teaspoon

10. Chopped walnuts - 1 cup

11. White chocolate chips - 1 cup

12. Semisweet chocolate chips - 1 cup

How to cook deliciously - Chocolate Duet Cookies

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Beat butter, white sugar, and brown sugar together with an electric mixer in a large bowl until smooth and creamy. Beat 1 egg into butter mixture; beat remaining egg and vanilla extract into butter mixture.

3. Stage

Stir flour, cocoa powder, baking soda, and salt together in a bowl; add to creamed butter mixture and beat until the dry ingredients are integrated into a dough.

4. Stage

Fold walnuts, white chocolate chips, and semisweet chocolate chips into the dough.

5. Stage

Drop dough by teaspoonful onto baking sheets.

6. Stage

Bake in preheated oven until browning along the edges, 9 to 12 minutes.