Ham and cheese pancakes
Recipe information
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Cooking:
30 min.
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Servings per container:
0
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Source:

Ingredients for - Ham and cheese pancakes

1. Potatoes - 6 PC.
2. Bulb onions - 1 PC.
3. Ham - 200 gram
4. Hard cheese - 200 gram
5. Chicken egg - 2 PC.
6. Dill - 2 tbsp
7. Flour - 5 tbsp
8. Vegetable oil - 4 tbsp
9. Black pepper - taste
10. Salt - taste

How to cook deliciously - Ham and cheese pancakes

1. Stage

Grate peeled potatoes and onions, cheese and ham on a coarse grater.

1. Stage. Ham and cheese pancakes: Grate peeled potatoes and onions, cheese and ham on a coarse grater.

2. Stage

Salt, pepper, add eggs, chopped dill and flour.

1. Stage. Ham and cheese pancakes: Salt, pepper, add eggs, chopped dill and flour.

3. Stage

Mix well until smooth.

1. Stage. Ham and cheese pancakes: Mix well until smooth.

4. Stage

Heat the oil well in a frying pan and place the mass in a pan with a tablespoon. Fry on both sides until golden brown.

1. Stage. Ham and cheese pancakes: Heat the oil well in a frying pan and place the mass in a pan with a tablespoon. Fry on both sides until golden brown.

5. Stage

Ham pancakes are ready, you can serve hot or cold will be no less tasty.

1. Stage. Ham and cheese pancakes: Ham pancakes are ready, you can serve hot or cold will be no less tasty.

6. Stage

Bon Appetit!!!

7. Stage

Ham pancakes with cheese and cheese are very nutritious, tasty and tender. Cooking this dish is very downtime pretty quickly. For flavor, you can add a few cloves of garlic. You can serve potato pancakes with any side dish, as a separate dish or with bread as a sandwich. Such pancakes are suitable for the whole family for dinner or lunch, as well as a hearty breakfast with some kind of porridge.