Indian Chapati Bread
Recipe information
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Cooking:
15 min.
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Servings per container:
10
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Source:

Ingredients for - Indian Chapati Bread

1. Whole wheat flour - 1 cup
2. All-purpose flour - 1 cup
3. Salt - 1 teaspoon
4. Hot water or as needed - ¾ cup
5. Olive oil - 2 tablespoons

How to cook deliciously - Indian Chapati Bread

1. Stage

Mix flours and salt in a large bowl. Use a wooden spoon to stir in water and olive oil. Mix until a soft, elastic dough forms and add more water, if needed. Knead dough on a lightly floured surface until smooth.

2. Stage

Divide dough into 10 equal portions, or less if you want larger chapatis. Roll each piece into a ball and let rest for a few minutes.

3. Stage

Heat a lightly greased skillet over medium heat.

4. Stage

Use a rolling pin to roll dough balls out on a lightly floured surface until very thin, like a tortilla.

5. Stage

When the skillet starts to smoke, place a chapati in it. Cook until bottom has brown spots, about 30 seconds, then flip and cook 30 seconds more. Repeat to cook remaining chapatis. Tomáš Chytil