Name: Cherry Nut Cake III
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: All-purpose flour - 3 cups; White sugar - 2 cups; Baking powder - 1 teaspoon; Baking soda - ½ teaspoon; Vegetable oil - 1 cup; Eggs - 4; Milk - 1 cup; Vanilla extract - 1 teaspoon; Chopped walnuts - 1 cup; Maraschino cherries, drained - 1 (4 ounce) jar

Ingredients for - Cherry Nut Cake III

1. All-purpose flour 3 cups

2. White sugar 2 cups

3. Baking powder 1 teaspoon

4. Baking soda ½ teaspoon

5. Vegetable oil 1 cup

6. Eggs 4

7. Milk 1 cup

8. Vanilla extract 1 teaspoon

9. Chopped walnuts 1 cup

10. Maraschino cherries, drained 1 (4 ounce) jar

How to cook deliciously - Cherry Nut Cake III

1 . Stage

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

2 . Stage

In a large bowl, mix together the flour, sugar, baking powder and baking soda. Make a well in the center and pour in the oil, eggs, milk and vanilla. Mix well, then stir in nuts and cherries. Pour into prepared pan.

3 . Stage

Bake in the preheated oven for 60 to 70 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.