Egg Cream
Recipe information
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Cooking:
5 min.
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Servings per container:
1
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Source:
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Ingredients for - Egg Cream

1. Seltzer water - ½ cup
2. Milk - ½ cup
3. Chocolate syrup, or to taste - ½ cup

How to cook deliciously - Egg Cream

1. Stage

Pour seltzer into a glass. Pour in milk and stir in chocolate syrup until dissolved.

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