Ingredients for - Butterscotch Bread Pudding
1.
Day-old bread, torn into small pieces 1 (10.75 ounce) loaf
How to cook deliciously - Butterscotch Bread Pudding
1 . Stage
Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13 inch baking dish.
2 . Stage
In a large bowl, combine bread, milk, sugar, butter, eggs, vanilla and butterscotch chips; mixture should be the consistency of oatmeal. Pour into prepared pan.
3 . Stage
Bake in preheated oven 1 hour, until nearly set. (It should have a "thigh wiggle" or wiggle as much as a well endowed thigh.) Serve warm or cold. NATUREMAMA1
Recipe information
Cooking:
10 min.
Servings per container:
8
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