Name: Easy Fresh Blueberry Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Blueberries - 4 cups; White sugar - ½ cup; Lemon, juiced - ½; Water, to cover - ½; Cornstarch, or more as needed - 1 teaspoon; Cold water - ¼ cup; Milk - 1 cup; Self-rising flour - 1 cup; White sugar - 1 cup; Egg (Optional) - 1; Vanilla extract, or to taste - ¼ teaspoon; Melted butter, or to taste - ¼ cup; Ground cinnamon, or to taste - 1 pinch; Coarse sugar, for garnish (Optional) - 1 teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Easy Fresh Blueberry Cobbler

1. Blueberries - 4 cups

2. White sugar - ½ cup

3. Lemon, juiced - ½

4. Water, to cover - ½

5. Cornstarch, or more as needed - 1 teaspoon

6. Cold water - ¼ cup

7. Milk - 1 cup

8. Self-rising flour - 1 cup

9. White sugar - 1 cup

10. Egg (Optional) - 1

11. Vanilla extract, or to taste - ¼ teaspoon

12. Melted butter, or to taste - ¼ cup

13. Ground cinnamon, or to taste - 1 pinch

14. Coarse sugar, for garnish (Optional) - 1 teaspoon

How to cook deliciously - Easy Fresh Blueberry Cobbler

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)

3. Stage

Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.

4. Stage

Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.

5. Stage

Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.