Name: Easy Fresh Blueberry Cobbler
Prep time: 10 min
Cook time: 10 min
Yield: 8
Ingredients: Blueberries - 4 cups; White sugar - ½ cup; Lemon, juiced - ½; Water, to cover - ½; Cornstarch, or more as needed - 1 teaspoon; Cold water - ¼ cup; Milk - 1 cup; Self-rising flour - 1 cup; White sugar - 1 cup; Egg (Optional) - 1; Vanilla extract, or to taste - ¼ teaspoon; Melted butter, or to taste - ¼ cup; Ground cinnamon, or to taste - 1 pinch; Coarse sugar, for garnish (Optional) - 1 teaspoon

Ingredients for - Easy Fresh Blueberry Cobbler

1. Blueberries 4 cups

2. White sugar ½ cup

3. Lemon, juiced ½

4. Water, to cover ½

5. Cornstarch, or more as needed 1 teaspoon

6. Cold water ¼ cup

7. Milk 1 cup

8. Self-rising flour 1 cup

9. White sugar 1 cup

10. Egg (Optional) 1

11. Vanilla extract, or to taste ¼ teaspoon

12. Melted butter, or to taste ¼ cup

13. Ground cinnamon, or to taste 1 pinch

14. Coarse sugar, for garnish (Optional) 1 teaspoon

How to cook deliciously - Easy Fresh Blueberry Cobbler

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine blueberries, 1/2 cup sugar, and lemon juice in a saucepan with enough water to just cover; bring to a boil. Cook, stirring occasionally, over medium-high heat until the berries pop and the sugar is dissolved completely, 3 to 5 minutes. Stir cornstarch into 1/4 cup cold water; stir into blueberry mixture. Continue cooking blueberries until the mixture thickens slightly, about 5 minutes more. (Mixture will thicken as it cools.)

3 . Stage

Whisk milk, flour, 1 cup sugar, egg, and vanilla extract together in a bowl until smooth.

4 . Stage

Swirl melted butter in the bottom of an 8-inch square deep baking dish to coat. Pour batter over the butter. Sprinkle cinnamon over the batter; top with the berries mixture.

5 . Stage

Bake in preheated oven until the batter is no longer wet, about 30 minutes. Sprinkle coarse sugar over the cobbler. Cool 15 minutes before serving.