Name: Guava Barbeque Sauce
Prep time: 20 min
Cook time: 20 min
Yield: 24
Ingredients: Cold water - 1 cup; Guava paste - 1 cup; Apple cider vinegar - ⅓ cup; Dark rum - ¼ cup; Tomato paste - ¼ cup; Fresh lemon juice - ¼ cup; Minced onion - 2 tablespoons; Minced fresh ginger root - 1 tablespoon; Soy sauce - 1 tablespoon; Ketchup - 2 teaspoons; Worcestershire sauce - 2 teaspoons; Garlic, minced - 2 cloves; Scotch bonnet chile pepper (or to taste), minced - ¼; Kosher salt and pepper to taste - ¼

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Guava Barbeque Sauce

1. Cold water - 1 cup

2. Guava paste - 1 cup

3. Apple cider vinegar - ⅓ cup

4. Dark rum - ¼ cup

5. Tomato paste - ¼ cup

6. Fresh lemon juice - ¼ cup

7. Minced onion - 2 tablespoons

8. Minced fresh ginger root - 1 tablespoon

9. Soy sauce - 1 tablespoon

10. Ketchup - 2 teaspoons

11. Worcestershire sauce - 2 teaspoons

12. Garlic, minced - 2 cloves

13. Scotch bonnet chile pepper (or to taste), minced - ¼

14. Kosher salt and pepper to taste - ¼

How to cook deliciously - Guava Barbeque Sauce

1. Stage

Place the water, guava paste, vinegar, rum, tomato paste, lemon juice, onion, ginger, soy sauce, ketchup, Worcestershire sauce, garlic, and scotch bonnet pepper into a saucepan. Bring to a simmer over medium-high heat, whisking until evenly blended. Season to taste with salt and pepper. Reduce heat to medium-low and simmer until the sauce has slightly thickened and is richly flavored, 10 to 15 minutes. The sauce should be pourable. If it has become too thick, thin it with some water. Serve hot or cold.