Spicy Thai Peanut Sauce
Recipe information
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Cooking:
10 min.
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Servings per container:
16
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Source:

Ingredients for - Spicy Thai Peanut Sauce

1. Vegetable oil - 2 teaspoons
2. Garlic, minced - 1 large clove
3. Minced fresh ginger root - 1 tablespoon
4. Hot water - ¾ cup
5. Peanut butter, or more to taste - ¼ cup
6. Lemon, juiced - ½
7. Thai-style sweet chili sauce - 2 tablespoons
8. Hoisin sauce - 2 tablespoons
9. Soy sauce - 1 tablespoon
10. Red pepper flakes, or more to taste - 1 pinch

How to cook deliciously - Spicy Thai Peanut Sauce

1. Stage

Heat vegetable oil in a medium saucepan over medium heat. Cook and stir garlic and ginger in hot oil until fragrant, about 1 minute. Add hot water, peanut butter, and lemon juice to the saucepan; stir until smooth. Stir chili sauce, hoisin sauce, and soy sauce into the peanut butter mixture.

2. Stage

Reduce heat to low and cook sauce at a simmer until thickened, about 5 minutes. Add red pepper flakes; stir.