Granny's Swiss Steak
Recipe information
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Cooking:
10 min.
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Servings per container:
4
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Source:

Ingredients for - Granny's Swiss Steak

1. Vegetable oil - ¼ cup
2. Cube steaks - 4 (4 ounce)
3. Salt, or to taste - ½ teaspoon
4. Ground black pepper, or to taste - ¼ teaspoon
5. All-purpose flour - ½ cup
6. Green bell pepper, seeded and chopped - 1
7. Medium onion, chopped - 1
8. Celery, chopped - 1 stalk
9. Mushroom stems and pieces, undrained - 1 (6 ounce) can
10. Dry onion soup mix - 1 (1 ounce) envelope
11. Dried oregano - ½ teaspoon
12. Salt and pepper to taste - ½ teaspoon
13. Tomato juice - 1 ½ cups
14. Ketchup - 1 cup

How to cook deliciously - Granny's Swiss Steak

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.

2. Stage

Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.

3. Stage

Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.