Name: Granny's Swiss Steak
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Vegetable oil - ¼ cup; Cube steaks - 4 (4 ounce); Salt, or to taste - ½ teaspoon; Ground black pepper, or to taste - ¼ teaspoon; All-purpose flour - ½ cup; Green bell pepper, seeded and chopped - 1; Medium onion, chopped - 1; Celery, chopped - 1 stalk; Mushroom stems and pieces, undrained - 1 (6 ounce) can; Dry onion soup mix - 1 (1 ounce) envelope; Dried oregano - ½ teaspoon; Salt and pepper to taste - ½ teaspoon; Tomato juice - 1 ½ cups; Ketchup - 1 cup

Ingredients for - Granny's Swiss Steak

1. Vegetable oil ¼ cup

2. Cube steaks 4 (4 ounce)

3. Salt, or to taste ½ teaspoon

4. Ground black pepper, or to taste ¼ teaspoon

5. All-purpose flour ½ cup

6. Green bell pepper, seeded and chopped 1

7. Medium onion, chopped 1

8. Celery, chopped 1 stalk

9. Mushroom stems and pieces, undrained 1 (6 ounce) can

10. Dry onion soup mix 1 (1 ounce) envelope

11. Dried oregano ½ teaspoon

12. Salt and pepper to taste ½ teaspoon

13. Tomato juice 1 ½ cups

14. Ketchup 1 cup

How to cook deliciously - Granny's Swiss Steak

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C). Heat oil in a large skillet over medium-high heat. Dredge the cube steaks in a mixture of flour, salt and pepper, and brown them in the hot oil.

2 . Stage

Arrange steaks in a 9x13 inch baking dish. Sprinkle the green pepper, onion, celery, mushrooms, oregano, and onion soup mix over the steaks. Stir together the tomato juice and ketchup; pour over everything in the dish.

3 . Stage

Bake for about 1 hour in the preheated oven, or until the meat is cooked through, and the sauce is thickened.