Name: Air Fryer Chocolate Chip Cookie Bites
Prep time: 10 min
Cook time: 10 min
Yield: 17
Ingredients: Butter, softened - ½ cup; Packed brown sugar - ½ cup; White sugar - ¼ cup; Baking soda - ½ teaspoon; Salt - ½ teaspoon; Egg - 1; Vanilla extract - 1 ½ teaspoons; All-purpose flour - 1 ⅓ cups; Miniature semisweet chocolate chips - 1 cup; Finely chopped pecans, toasted - ⅓ cup

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer Chocolate Chip Cookie Bites

1. Butter, softened - ½ cup

2. Packed brown sugar - ½ cup

3. White sugar - ¼ cup

4. Baking soda - ½ teaspoon

5. Salt - ½ teaspoon

6. Egg - 1

7. Vanilla extract - 1 ½ teaspoons

8. All-purpose flour - 1 ⅓ cups

9. Miniature semisweet chocolate chips - 1 cup

10. Finely chopped pecans, toasted - ⅓ cup

How to cook deliciously - Air Fryer Chocolate Chip Cookie Bites

1. Stage

Cut a piece of parchment paper to fit an air fryer basket.

2. Stage

Beat butter in a large bowl with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, white sugar, baking soda, and salt; beat on medium speed for 2 minutes, scraping bowl occasionally. Beat in egg and vanilla extract until combined. Add flour, beating in as much as you can. Stir in any remaining flour, chocolate chips, and pecans.

3. Stage

Drop dough by teaspoonfuls 1 inch apart onto the parchment paper. Carefully transfer the parchment paper to the air fryer basket.

4. Stage

Turn the air fryer to 300 degrees F (150 degrees C) and cook until golden brown and set, about 8 minutes. Remove parchment paper to a wire rack to cool. Repeat with remaining cookie dough. Trusted Brands