Recipe information
Ingredients for - Taffy Apple Salad II
8. Frozen non-dairy whipped topping - 1 (8 ounce) container
How to cook deliciously - Taffy Apple Salad II
1. Stage
In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
2. Stage
In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
3. Stage
Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
