Ingredients for - Taffy Apple Salad II
8.
Frozen non-dairy whipped topping 1 (8 ounce) container
How to cook deliciously - Taffy Apple Salad II
1 . Stage
In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
2 . Stage
In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
3 . Stage
Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Recipe information
Cooking:
20 min.
Servings per container:
9
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