Name: Strawberry Cheesecake Jell-O Shots
Prep time: 20 min
Cook time: 20 min
Yield: 12
Ingredients: Graham crackers - 6; Melted butter - 2 tablespoons; White sugar - 1 teaspoon; Unflavored gelatin - 1 (.25 ounce) package; Boiling water - ¼; Whipped cream cheese - 1 (12 ounce) container; Confectioners' sugar, or more to taste - ⅓ cup; Vanilla extract - ½ teaspoon; Vodka, divided - 1 ½ cups; Strawberry flavored gelatin (such as Jell-O®) - ½ (3 ounce) package; Boiling water - ¼ cup; Ice cubes - 3

Ingredients for - Strawberry Cheesecake Jell-O Shots

1. Graham crackers 6

2. Melted butter 2 tablespoons

3. White sugar 1 teaspoon

4. Unflavored gelatin 1 (.25 ounce) package

5. Boiling water ¼

6. Whipped cream cheese 1 (12 ounce) container

7. Confectioners' sugar, or more to taste ⅓ cup

8. Vanilla extract ½ teaspoon

9. Vodka, divided 1 ½ cups

10. Strawberry flavored gelatin (such as Jell-O®) ½ (3 ounce) package

11. Boiling water ¼ cup

12. Ice cubes 3

How to cook deliciously - Strawberry Cheesecake Jell-O Shots

1 . Stage

Crush graham crackers in a blender or food processor; add melted butter and sugar and blend until evenly combined. Gently press graham cracker mixture into 12 tall shot glasses.

2 . Stage

Mix unflavored gelatin and 1/4 cup boiling water together in a bowl until well mixed.

3 . Stage

Combine cream cheese, confectioners' sugar, vanilla extract, and gelatin mixture in a blender; pulse a few times. Add 1 cup vodka; blend until smooth. Taste mixture and adjust confectioners' sugar if necessary. Pour cream cheese mixture over graham cracker layer, leaving about 1 inch on the top. Chill for at least 1 hour.

4 . Stage

Mix strawberry gelatin and 1/4 cup boiling water together in a bowl; stir well and add remaining 1/2 cup vodka and ice cubes. Stir until ice melts and mixture starts to thicken; pour over cream cheese mixture layer. Chill shots for at least 30 minutes.