Peach Sorbet
Recipe information
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Cooking:
10 min.
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Servings per container:
8
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Source:

Ingredients for - Peach Sorbet

1. Ripe peaches - peeled, pitted, and chopped - 1 pound
2. Lemon juice - 2 tablespoons
3. Water - ½ cup
4. White sugar - ½ cup

How to cook deliciously - Peach Sorbet

1. Stage

Add peaches to a blender; blend until smooth. Measure out 1 1/2 cups peach puree into a bowl. Immediately stir in lemon juice and refrigerate.

2. Stage

Combine water and sugar in a small saucepan and bring to a boil. Stir until sugar is dissolved, about 1 minute. Remove from stove and cool to room temperature. Refrigerate simple syrup until chilled, about 1 hour.

3. Stage

Pour chilled peach puree and simple syrup into an ice cream maker and freeze according to manufacturer's instructions, about 20 minutes. Transfer to an airtight container and freeze until firm, about 4 hours.