Name: Healthy Veggie Minestrone Soup
Prep time: 20 min
Cook time: 20 min
Yield: 8
Ingredients: Whole wheat pasta - 2 cups; Vegetable oil - 1 teaspoon; Sliced orange bell pepper - 1 cup; Sliced red bell pepper - 1 cup; Sliced celery - 1 cup; Sliced carrots - 1 cup; Minced garlic - 1 teaspoon; Reduced-sodium tomato soup - 1 (26 ounce) can; Water - 13 fluid ounces; Diced potatoes, drained and rinsed - 1 (15 ounce) can; Reduced-sodium chicken broth - 1 (14 ounce) can; Dried basil - 1 tablespoon; Onion Powder - ½ teaspoon; Salt and ground black pepper to taste - ½ teaspoon

Ingredients for - Healthy Veggie Minestrone Soup

1. Whole wheat pasta 2 cups

2. Vegetable oil 1 teaspoon

3. Sliced orange bell pepper 1 cup

4. Sliced red bell pepper 1 cup

5. Sliced celery 1 cup

6. Sliced carrots 1 cup

7. Minced garlic 1 teaspoon

8. Reduced-sodium tomato soup 1 (26 ounce) can

9. Water 13 fluid ounces

10. Diced potatoes, drained and rinsed 1 (15 ounce) can

11. Reduced-sodium chicken broth 1 (14 ounce) can

12. Dried basil 1 tablespoon

13. Onion Powder ½ teaspoon

14. Salt and ground black pepper to taste ½ teaspoon

How to cook deliciously - Healthy Veggie Minestrone Soup

1 . Stage

Bring a large pot of lightly salted water to a boil; add pasta and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain.

2 . Stage

Heat oil in a large saucepan over medium heat; add orange bell pepper, red bell pepper, celery, carrots, and garlic. Cook and stir until slightly tender, about 5 minutes.

3 . Stage

Pour tomato soup plus 1/2 can water into saucepan. Add potatoes, chicken broth, basil, onion powder, salt, and pepper; stir to combine. Bring to a boil; reduce heat and simmer until flavors combine, about 1 hour. Serve over cooked pasta.