Name: Mom's Smoked Salmon Fried Rice
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 6 cups; Long grain white rice, uncooked - 3 cups; Cooking oil, divided - 3 tablespoons; Eggs, beaten - 2; Onion, finely chopped - ½; Green onion, chopped - 1; Smoked salmon, chopped - 4 ounces; Frozen peas - ½ cup; Salt and freshly ground pepper, to taste - ½ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Mom's Smoked Salmon Fried Rice

1. Water - 6 cups

2. Long grain white rice, uncooked - 3 cups

3. Cooking oil, divided - 3 tablespoons

4. Eggs, beaten - 2

5. Onion, finely chopped - ½

6. Green onion, chopped - 1

7. Smoked salmon, chopped - 4 ounces

8. Frozen peas - ½ cup

9. Salt and freshly ground pepper, to taste - ½ cup

How to cook deliciously - Mom's Smoked Salmon Fried Rice

1. Stage

Pour water into a saucepan; add rice and bring to a boil. Cover, reduce heat to low, and simmer until rice is tender and water is absorbed, about 20 minutes. Set aside.

2. Stage

Meanwhile, place 2 tablespoons of cooking oil into a large skillet and heat over medium heat. Stir in eggs and cook until scrambled to desired consistency. Remove eggs from the pan; set aside.

3. Stage

Using the same skillet, add remaining 1 tablespoon oil and heat over medium heat. Stir in onion and green onion; cook until onion is transparent, about 5 minutes. Stir in salmon, rice, peas, and scrambled eggs; toss until evenly blended. Cook and stir rice mixture until heated through. Season to taste with salt and pepper.