Ingredients for - Funeral Ham Loaf

1. Ham 7 ½ pounds
2. Ground pork 6 pounds
3. Eggs 10
4. Oatmeal 5 cups
5. Milk 5 cups
6. Brown sugar 3 cups
7. Water 1 ½ cups
8. White vinegar 1 ½ cups
9. Prepared yellow mustard 3 tablespoons

How to cook deliciously - Funeral Ham Loaf

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Chop ham in the bowl of a food processor.

3 . Stage

Combine chopped ham, pork, eggs, oatmeal, and milk in a large bowl. Let sit, 3 hours to overnight.

4 . Stage

Shape into loaves and place in a large baking dish or loaf pans.

5 . Stage

Combine brown sugar, water, vinegar, and mustard for sauce in a bowl. Pour over loaves.

6 . Stage

Bake in the preheated oven until no longer pink, 1 1/2 to 2 hours.