Air Fryer Ranch-Breaded Mushrooms
Recipe information
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Cooking:
15 min.
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Servings per container:
4
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Source:

Ingredients for - Air Fryer Ranch-Breaded Mushrooms

1. Milk - ½ cup
2. All-purpose flour - ½ cup
3. Garlic and onion seasoning - ½ teaspoon
4. Ranch dressing - ½ cup
5. Panko bread crumbs - ¾ cup
6. Dry ranch dressing mix - 2 tablespoons
7. Portobello mushroom caps, cleaned - 8 ounces
8. Nonstick cooking spray - 8 ounces

How to cook deliciously - Air Fryer Ranch-Breaded Mushrooms

1. Stage

Preheat the oven to 400 degrees F (200 degrees C).

2. Stage

Set up a breading station with 4 shallow dishes. Add milk to the first dish. Mix flour and seasoning blend together in the second dish. Add ranch dressing to the third dish. Mix panko bread crumbs and dry ranch dressing in the fourth dish.

3. Stage

Dip each mushroom first into milk, then flour, shaking off excess flour. Dip in ranch dressing, followed by panko bread crumbs. Set mushrooms in a shallow air fryer pan or the air fryer basket and spray with nonstick cooking spray.

4. Stage

Air-fry until mushrooms are golden, about 7 minutes.