Name: Blueberry French Toast Casserole
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Bread, cut into 1-inch cubes - 12 slices; Cream cheese, cubed - 2 (8 ounce) packages; Fresh blueberries - 1 cup; Eggs - 12 large; Milk - 2 cups; Maple syrup - ⅓ cup; Water - 1 cup; White sugar - 1 cup; Cornstarch - 2 tablespoons; Fresh blueberries - 1 cup; Unsalted butter - 1 tablespoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Blueberry French Toast Casserole

1. Bread, cut into 1-inch cubes - 12 slices

2. Cream cheese, cubed - 2 (8 ounce) packages

3. Fresh blueberries - 1 cup

4. Eggs - 12 large

5. Milk - 2 cups

6. Maple syrup - ⅓ cup

7. Water - 1 cup

8. White sugar - 1 cup

9. Cornstarch - 2 tablespoons

10. Fresh blueberries - 1 cup

11. Unsalted butter - 1 tablespoon

How to cook deliciously - Blueberry French Toast Casserole

1. Stage

Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.

2. Stage

Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.

3. Stage

Remove from the refrigerator and let stand for 30 minutes.

4. Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

5. Stage

Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.

6. Stage

While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.