Blueberry French Toast Casserole

1 . Stage

Grease a 9x13-inch pan and spread half of the bread cubes over the bottom. Top with cream cheese and 1 cup blueberries. Layer remaining bread cubes on top.

2 . Stage

Mix together eggs, milk, and syrup in a bowl. Pour over the bread cubes in the pan. Cover and refrigerate for 8 hours, or overnight.

3 . Stage

Remove from the refrigerator and let stand for 30 minutes.

4 . Stage

Meanwhile, preheat the oven to 350 degrees F (175 degrees C).

5 . Stage

Bake in the preheated oven, covered, for 30 minutes. Uncover and continue to bake until a knife inserted into the center comes out clean, about 25 minutes more.

6 . Stage

While casserole bakes, combine water, sugar, and cornstarch for sauce. Bring to a boil until thickened. Reduce to a simmer and add blueberries and butter until cooked down. Serve on top of casserole or on the side.