Name: Summer Cabbage Salad
Prep time: 25 min
Cook time: 25 min
Yield: 10
Ingredients: Cabbage, shredded - 1 head; Cooked skinless, boneless chicken breast halves, cubed - 2; Balsamic Vinegar - 6 tablespoons; Chicken-flavored ramen noodle seasoning packets - 2; White sugar - ¼ cup; Olive oil - 1 cup; Green onions, chopped - 6; Toasted sliced almonds, or to taste - ¼ cup; Toasted sesame seeds, or to taste - ¼ cup

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Summer Cabbage Salad

1. Cabbage, shredded - 1 head

2. Cooked skinless, boneless chicken breast halves, cubed - 2

3. Balsamic Vinegar - 6 tablespoons

4. Chicken-flavored ramen noodle seasoning packets - 2

5. White sugar - ¼ cup

6. Olive oil - 1 cup

7. Green onions, chopped - 6

8. Toasted sliced almonds, or to taste - ¼ cup

9. Toasted sesame seeds, or to taste - ¼ cup

How to cook deliciously - Summer Cabbage Salad

1. Stage

Combine the shredded cabbage and cubed chicken in a large mixing bowl; set aside. Whisk together the vinegar, ramen noodle seasoning, and sugar in a mixing bowl until the sugar has dissolved. Slowly pour the olive oil into the vinegar mixture, whisking quickly to incorporate the oil into the dressing. Stir in the green onions, then pour the dressing over the cabbage mixture. Toss the salad until evenly coated with the dressing. Sprinkle with almond slices and sesame seeds to serve.